Our Meats

All our meat comes direct from British farmers we know personally.

 

• Superb Aberdeen Angus beef from Speyside
• Dorset Down lamb
• Free range turkeys and chicken from Bramble Farm in Horsley
• Venison from Garsons Farm
• Local game

And not forgetting the tasty, succulent, free range pork from our own farm in Chobham which is now available online at www.ellisfarmgate.co.uk.

 

"Lou and his team are always so friendly and give cooking tips too! A big advantage is buying the exact quantity you need."

 

 

Most of our venison comes from Roe Deer on the Garson Farm estate in Esher, Surrey. However we do sometimes source from Hampshire or other parts of Surrey.

 

We usually stock all cuts of venison:

 

Diced shoulder meat: £4.99/lb (£11.00/kg)

 

Boneless venison loin: £6.99/lb (£15.41/kg)

 

Leg steaks from haunch: £5.99/lb (£13.20/kg)

 

Whole haunch: £5.99/lb (£13.20/kg)

 

Whole shoulder: £4.99/lb (£11.00/kg)

 

Saddle of venison: £5.99/lb (£13.20/kg)

 

Venison burgers (quarter pounders): 80p each

 

Venison sausages: £2.99/lb (£6.60/kg)

 

Although we now sell a wide range of local fruit and vegetables as well as meat, we started out as butchers and we still pride ourselves on having the traditional skills and knowledge of meat and how to prepare it.

 

Please ask us if you want a special cut, or for advice on how to cook meat for the best results.